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Ciudad Valles
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Gateway to the Huasteca waterfalls
While most travellers focus on the well‑promoted cascades of Tamul and Micos, Ciudad Valles itself is an ideal staging post for a self‑guided waterway adventure. Early‑morning departures from the city’s modest bus terminal give you a few hours’ head‑start before the tourist crowds arrive at the river‑edge. Pack a reusable water bottle and a light rain jacket; the mist from the falls can turn a sunny morning into a damp surprise. After a day of splashing, return to the city’s market square for a quick bite of freshly grilled tilapia, a regional specialty that benefits from the proximity of the wetlands.
Culinary routes beyond the street stall
The culinary rhythm of Ciudad Valles extends beyond the usual taco stand. A short walk from the central plaza lies a family‑run horno where traditional huasteco corn dough is baked in a wood‑fed clay oven, producing a slightly smoky texture absent from mass‑produced tortillas. Pair this with a glass of locally distilled mezcal, often overlooked in favour of more commercial brands. For a deeper immersion, ask the vendors for the day’s “taco de nata”, a dish made with fresh curdled milk—an item that only appears during the rainy season when dairy farms in the surrounding valleys are at peak production.