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Bernese Highlands
Overview
The southern end of canton Berne includes some of the tallest and most famous peaks in Switzerland including the Jungfrau and the Eiger, known as the Berner Oberland.
Facts
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Source
WBP almanac
External sources
Media
From Wikipedia44 words
WBP editorial3
Seasonal rhythm for the alpine traveller
The high valleys and towering peaks of the Bernese Oberland operate on a calendar of contrast. Late spring brings a burst of alpine wildflowers on the meadows that fringe the Aare, while the glaciers still retain enough meltwater for lively torrents ideal for mid‑river rafting. Summer is the period when mountain huts open their shutters, offering a network of night‑stays that let you wake to sunrise over the Eiger’s north face. In early autumn, the larch forests turn a golden ochre, and the temperature dip makes the classic cable‑car ascents to Jungfraujoch comfortable for longer strolls. Winter, though less trafficked, transforms the region into a snow‑sculpted playground for seasoned skiers and those willing to venture on night‑skiing trails under the crisp, star‑filled sky.
Culinary waypoints beyond the tourist trail
While the Bernese Oberland is famous for fondue and raclette, the lesser‑known farmsteads scattered across the valleys serve seasonal dishes that reflect the immediate landscape. In the alpine pastures of Gstaad, for instance, hikers can stop at a family‑run chalet for a plate of rösti topped with freshly churned herb‑infused butter, harvested from cows that have just been moved up to higher grazing grounds. Further down, the lakeside villages near Brienz host modest fish markets where you can taste salted perch, a traditional preparation that predates the rise of tourism. Pairing these meals with a glass of locally produced Chasselas not only supports the micro‑economy but also gives a genuine sense of the region’s agrarian heritage.