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Auli
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Beyond the slopes – Auli’s seasonal character
While most visitors picture Auli as a winter playground, the high‑altitude meadow transforms in the summer months into a lush pasture dotted with alpine flowers. Trekking routes that disappear under snow in January reappear as gentle climbs linking the town to the nearby Garhwal Himalayan range. Early‑morning treks to the Gorson Bugyal plateau reward walkers with panoramic views of Nanda Devi without the crowds of the ski season. Pack a light rain jacket and a pair of sturdy boots; the climate shifts quickly, and the monsoon can turn a sunny ridge into a mist‑laden corridor in an hour.
Local flavour – food and customs you’ll miss otherwise
Auli’s eateries are dominated by Garhwali home cooking rather than the generic mountain‑café fare found in many resort towns. Try the khadi (spiced lentil soup) served in earthen bowls, or the locally smoked trout, which is caught in the nearby rivers and smoked over pine wood. The town’s small temple dedicated to Goddess Nanda Devi still hosts a seasonal fair where villagers exchange handmade woollen mittens; joining the celebration offers a glimpse into the community’s reliance on the same pastoral cycles that sustain the ski lifts.